ASSISTANT BEEF SHOPPE MANAGER - GARNER - NC
Company: Lowes Foods
Location: Garner
Posted on: October 23, 2024
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Job Description:
Overview: To gain the skills, knowledge, and expertise to be
considered a successful Beef Shoppe Manager. To supervise and
ensure that Lowes Foods guest service, merchandising programs, and
departmental operations are maintained in the beef shoppe/seafood
department to achieve maximum sales. Assume the duties of the
Department Manager in their absence. Responsibilities: 1. Ensures
all guests receive polite, friendly greetings and interactions from
the Beef Shoppe staff. Creates a selling environment through the
use of selling skills.2. Achieves budgeted sales, supply/wrap,
shrink, and gross profits for the Beef Shoppe and seafood
departments.3. Prepare products for sale (meat cutting, slicing,
trimming, wrapping, weighing, and pricing) according to Lowes Foods
Standards.4. Maintains the desired level of inventory and supplies
for the Beef Shoppe and seafood departments. Ensures in stock
conditions through proper ordering.5. Operates the department
according to merchandising and operational programs and
guidelines.6. Maintains high quality and freshness with products
available for sale. Ensures all products are in date.7. Maintains
safety and sanitation standards in all areas that come in contact
with meat/seafood and in the prep areas, coolers, freezers, and
sales floor.8. Provides guidance, orientation, training, and
feedback to the Beef Shoppe and seafood department staff to ensure
Beef Shoppe hosts achieve satisfactory performance standards and
guest interaction.9. Performs product preparation, receiving,
stocking, and guest service as necessary to achieve standards.10.
Maintains the department's labor budget and ensures that optimal
hours are scheduled for the department to maximize sales and guest
service.11. Performs all other duties as assigned by management.
Qualifications: 1. Should possess good interpersonal skills,
effective selling skills, and have an outgoing personality.2.
Ability to work well with others. Ability to sell and interact with
guests.3. Ability to lift 50 lbs. occasionally and 25 lbs.
constantly.4. Ability to read and understand information and
directions.5. Knowledge of meat/seafood products and operations.6.
Ability to supervise people, including training and development.7.
Demonstrated ability and willingness to learn multiple tasks and
technical requirements of the job, including operating a
computer.8. Must be at least 18 years old.9. Must be able to work
in a cold environment.10. Ability to bend, kneel, and stand for
extended periods of time. -#LI-AB2 -
Keywords: Lowes Foods, Cary , ASSISTANT BEEF SHOPPE MANAGER - GARNER - NC, Executive , Garner, North Carolina
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